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Bunny's Beginner Pack

Give Your Adventure A Boost

Join Fairy Flower Petal and her friend rabbit as they go on their Petal Pop Adventures through the Little Forest and beyond. With a sprinkle of fairy dust for good luck and a keen eye for precision, players must aim, swap, shoot and pop their way through this enchanted kingdom!

Puzzle Challenge Time

Racing against the timer, can you unscramble the 50 puzzle pieces below and put together the picture of Fairy Flower Petal and and friend rabbit Jasper?

Petal Pop Adventures

Join Fairy Flower Petal and her friend rabbit as they go on their Petal Pop Adventures through the Little Forest and beyond. With a sprinkle of fairy dust for good luck and a keen eye for precision, players must aim, swap, shoot and pop their way through this enchanted kingdom!

Along the path, players are faced with a series of petal popping puzzles and must collect crystals in exchange for additional flowers, magical boosts and extra lives. Each level has a unique bubble popper style challenge where you must match 3 or more flowers of the same colour to make them disappear from the playing field. Pop up to 5 clusters consecutively and Fairy Flower Petal will reward you with a magical streak bouquet for those tricky shots!

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Along the path, players are faced with a series of petal popping puzzles and must collect crystals in exchange for additional flowers, magical boosts and extra lives. Each level has a unique bubble popper style challenge where you must match 3 or more flowers of the same colour to make them disappear from the playing field. Pop up to 5 clusters consecutively and Fairy Flower Petal will reward you with a magical streak bouquet for those tricky shots!

Recipes from Charlie Caterpillar
Keep the winter out and warmth in with nutritious minestrone and pesto croûtes.

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 100g unsmoked lardons or chopped streaky bacon
  • 2 large carrots, chopped
  • 2 sticks celery, chopped
  • 1 medium potato, chopped
  • 2 garlic cloves, finely chopped or crushed
  • 400g can chopped tomatoes
  • 1l vegetable stock (from granules or a cube)
  • 2 tsp chopped sage 2 tsp chopped sage leaves, or 1 tsp dried
  • few cabbage leaves, shredded
  • 400g can haricot bean
  • handful chopped parsley
  • Slices of crusty bread
  • 3 tbsp olive oil
  • 1 tbsp pesto

Instructions:
Heat the olive oil in a large pan, add the onion and lardons or bacon and fry for about 5 mins until the onion is starting to brown. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes.

Add the tomatoes, stock and sage, and bring to the boil, stirring. Reduce heat to simmer and cook partly covered for 30 mins, stirring in the cabbage after 15 mins. Drain and rinse the beans and add to the pan with the parsley. Season and serve with pesto croûtes, see right, or crusty bread.

For the pesto croûtes: Cut 3-4 slices of crusty bread into chunks, about 2cm thick. Tip into an ovenproof pan. Mix the olive oil and pesto, then add to the bread, tossing it with your hands until the croûtes are evenly coated. Bake in a moderate oven for about 10 mins until crisp.

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